Food safety is an essential aspect of our daily lives, directly impacting our health, well-being, and long-term development. It ensures that the food we consume is free from harmful substances, contaminants, and disease-causing pathogens. Recognizing the significance of this issue, Shafaq Cooking Oil in Pakistan has embraced the mission of providing safe and healthy cooking oil to its consumers. Manufactured according to the World Health Organization’s international food safety guidelines, Shafaq Cooking Oil upholds its promise of food safety.
The importance of food safety cannot be overstated. Safe food allows for the uptake of vital nutrients, fostering proper physical and cognitive development in individuals of all ages. It promotes long-term human development and contributes to the achievement of several Sustainable Development Goals (SDGs) outlined by the United Nations. When we ensure the safety of our food, we play a role in preventing foodborne diseases and protecting ourselves and our communities.
On World Food Safety Day, observed on June 7th, 2023, the global community comes together to emphasize the significance of food standards. It serves as a reminder that foodborne diseases affect approximately one in ten people worldwide each year. By adhering to established food standards, we can safeguard ourselves from potential risks and ensure that what we eat is safe.
To achieve food safety, measures must be implemented throughout the entire production process, from manufacturing to consumption. Shafaq Cooking Oil recognizes this responsibility and meticulously follows the recommended guidelines to ensure the highest standards of safety in their product. By doing so, they contribute to the overall well-being of their consumers.
As individuals, we can also play a role in promoting food safety by following specific guidelines in our own kitchens. Avoiding cross-contamination, where bacteria from one food item is transferred to another, is a crucial practice. Separating raw and cooked foods, using separate cutting boards and utensils, and practicing proper hand hygiene can greatly reduce the risk of contamination.
Cooking food at the recommended temperatures of 70-75°C is another effective way to kill harmful bacteria. This temperature range ensures that the food we consume is safe and free from any potential pathogens that may cause illness. By properly cooking our meals, we protect ourselves and our loved ones from the dangers of undercooked food.
Choosing safe cooking oils is also paramount to maintaining food safety. Shafaq Cooking Oil stands out in this regard. Manufactured in adherence to the World Health Organization’s Codex Alimentarius International Food Standards, Shafaq Cooking Oil guarantees the safety and quality of the product. This commitment to food safety translates into a healthier life for consumers, providing them with peace of mind knowing that their cooking oil meets the highest international standards.
Shafaq’s promise of food safety is not just limited to manufacturing practices; it extends to the trust they build with their consumers. By prioritizing food safety, Shafaq Cooking Oil creates a relationship of reliability and transparency, assuring their customers that their health and well-being are of the utmost importance. This dedication to providing safe cooking oil contributes to a healthier population and a stronger society.
In conclusion, food safety is a shared responsibility that involves every participant in the food supply chain, from producers to consumers. By adhering to proper food handling practices and education at all levels, we can prevent most foodborne diseases. Shafaq Cooking Oil stands as a testament to this commitment, producing a product that complies with international food safety guidelines. By choosing Shafaq Cooking Oil, you are not only safeguarding your health but also contributing to a safer and healthier future for all.
Brand Team:
Habibullah Fazal
Saqib Naeem
Hamza J
SheikhZeeshan Ahmed
Agency: Digi Persona (PVT) LTD
Founder & CEO: Nomaan Sheikh
