There are many foods that don’t last as long in our kitchen cabinets as we think.
We often buy a few foods in bulk to ensure that they don’t go off quickly, but not all foods can stay fresh and safe for long. 5 Everyday Foods That Should Be Used Soon Why They Can deteriorate Faster Than We think.
1- Flour
As the flour used day and night in homes is widely used, we buy it in bulk, this process can save you from the hassle of buying flour and buying it throughout the month. It is not good to store it in such large quantities, if you can use the flour within 5-6 months then it is a better option, but if you are going to buy it once and use it throughout the year.
2- Oates, Delia
Oatmeal has emerged as a popular superfood in recent times, with people looking to get rid of wheat as a favorite, a go-to for people trying to lose weight or just eating healthier in general.
That’s why we make sure to keep it in our kitchen at all times, if stored properly in an airtight container it stays good for up to a year but if you use the porridge right out of the packet and forget to seal it, it will last you only 2-3 months.
Make sure never to buy porridge in bulk and always store it properly for long term use.
3- Baking powder
Running out of baking powder at home sounds like bad news, it is used in a number of tasks around the house, making it a woman’s best friend (best cleaning agent).
Remember that baking powder does not have a long shelf life, the properties of this powder usually last for a year after which it starts to degrade and not give you the desired results.
4- Canned foods
Canned foods are popular among people who lead busy lives, it’s true that canned foods help save time and last longer because they stay inside the can practically all the time. They can last anywhere from 1 to a year and a half (refrigerated or outside), but if you break the seal anywhere during that time, they will go bad really quickly.
5- Foreign Vegetables (Imported)
Do you think exotic foods have a long shelf life, if you think so then you are wrong, exotic vegetables like broccoli, lettuce, celery and mushrooms should be eaten within a week of purchase. If you keep them in your cupboard for too long, they can rot and lose their nutrients. Keep these vegetables in a cool, dry place to keep them fresh. can have a severe impact on Make sure not to store these vegetables for too long to reap the benefits.
