In the heart of Lahore, amidst the bustling streets and the vibrant food scene, a unique culinary experience has been born—PUNJTOON. What began as a simple idea shared by a group of friends over countless conversations and meals has now become a reality. It’s not just another restaurant; it’s a journey of friendship, tradition, and the unbreakable bond between two cultures—Punjab and KPK (Khyber Pakhtunkhwa).
At PUNJTOON, there is a shared love for food that transcends borders. The story began with friends from two different regions—Punjab and KPK—who found common ground in their passion for food. They realized that while the culinary traditions of Punjab are widely celebrated, the rich, bold flavors of Peshawari cuisine, with its deep historical roots in KPK, remained somewhat of a hidden treasure to many in Punjab. This realization sparked an idea: What if we could bring these two food cultures together and create something truly unique?
The name PUNJTOON is a reflection of their dream—a fusion of two distinct cultures. “Punjabi” and “Pushtoon” blend together not just in name but in philosophy. They wanted to build more than just a restaurant; they wanted to craft a space where the vibrant, hearty dishes of the Peshawar valley could meet the beloved traditions of Punjabi hospitality.
PUNJTOON’s menu is a celebration of the bold, hearty flavors of Peshawari cuisine, balanced with the beloved tastes of Punjab. From their signature Chapli Kababs—tender, and bursting with flavors—to the newly introduced flavory Kabuli Pulao, made with tender meat, fragrant rice, and just the right mix of spices, every dish is crafted with care and authenticity.
The hunger for introducing authentic KPK cuisine doesn’t stop here. They have lined up other flavorful authentic dishes soon to be introduced in the near future to ensure people in Punjab get the authentic taste of KPK dishes.
Their journey to bring these flavors to Punjab wasn’t without its challenges. The ingredients, the cooking techniques, and even the presentation of Pushtoon dishes had to be thoughtfully adapted for a new audience. But they stayed true to the essence of Peshawari cuisine, ensuring that the flavors remained bold and authentic, while also making sure that the experience felt accessible and inviting to those who may not be familiar with it.
These friends have committed to staying true to the roots that inspired this journey and want to continue bringing the authentic flavors of Peshawar to new audiences while staying connected to the Punjabi roots. And as they grow, their goal is to never forget that PUNJTOON is more than just a restaurant—it’s a celebration of everything people love about food, culture, and community.
So, whether you’re there for the food, the company, or simply the experience, PUNJTOON invites you to join them on this journey. Sit down, relax, and let PUNJTOON take you on a flavorful adventure, where every meal is a celebration of tradition, togetherness, and taste.
